Vegetable oil --- to saute meat in, or you can omit or use a pan spray (up to 2)
1 x ca. 450 g
Round steak, cut in approximately 2" x 1" x 1/4" slices
1 Packung
Dry onion soup mix --- I like "Mrs. Grass" brand best
1 Tasse
water
1 Dose
Mushroom pieces/slices, undrained --- optional
1
1/2 cups sour cream light or fat-free 'sour cream' works too (up to 1)
2 Esslöffel
flour
die Zubereitung:
Saute meat in a large skillet until browned to your taste. Reduce heat to medium. Add soup mix, water, and mushrooms. Stir flour into 1 cup of the sour cream until well blended. Stir sour cream/flour mixture into meat mixture. Stir until thickened. Taste and add additional sour cream to taste-you may also add additional water if too thick. Cook until bubbly.
Serve over noodles if you're a purist !!! ;) I grew up eating this over white rice
