Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven

1. Prepare Cake Mix According To Instructions On Container. See Guidelines For Using Cake Mixes (Recipe No. G-G-3).

2. Pour 2 2/3 Qt (5 Lb) Batter Into Each Greased And Floured Pan.

Reserve Remaining Batter For Use In Step 5.

3. Combine Flour, Sugar, Peanut Butter And Butter Or Margarine; Mix At Low Speed Until Well Blended.

4. Dot An Equal Quantity Of Peanut Butter Mixture Evenly Over Batter In Each Pan.

5. Spread Remaining Cake Batter (1 1/3 Qt-About 2 Lb 8 Oz) Evenly Over Peanut Butter Mixture In Each Pan.

6. Bake 40 To 45 Minutes.

7. Cool. Cut 6 By 9.