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| 1/2 Tasse | peanut butter |
| 1/4 Tasse | vegetable oil |
| 1 Tasse | brown sugar |
| 1 Teelöffel | vanilla extract |
| 1 gross | egg |
| 1 1/4 Tasse | All-purpose flour (or less) |
| 2 Teelöffel | Baking soda |
| 24 klein | Reese's Peanut Butter Cups |
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Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
Traina
The Chef's Comments: "These cookies are a first-time try. I had a recipe from someone at work, but I accidentally left it there. So I found another recipe and adapted it. They're yummy!!" - Lisa
of home. 1-973-822-3627
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