Saute bacon and drain leaving 1-2 T. fat in pan. Saute onions and garlic.. Add cabbage and apple. Saute. Stir in flour. Cook for 3 minutes. Slowly add chicken broth. Add pepper, nutmeg and cinnamon. Stir. Add bacon. Bring pot to boil. Simmer, stirring occasionally, about 25 minutes. Just before serving, stir in cream, mixed with egg yolks and some hot soup. Pour into pot. Add mustard. Serve immediately. Mc formatting and posted by bobbi744@sojourn. Com