Planters cocktail peanuts; the greasy, salty kind.
1 Teelöffel
Ground New Mexico red chile powder
1 Teelöffel
ground cumin
1/4 Teelöffel
Habanero; Jalapeno, or Chipotle chile powder (choose your flavor, adjust quantity to match your heat tolerance))
1/2 Teelöffel
black pepper ground
1/2 Teelöffel
white pepper ground
1
#12 brown paper bag
die Zubereitung:
(no heating or melting of butter required!)
Toss all the ingredients in paper bag and shake thoroughly for about a minute; then pour the peanuts back into their original containers. Discard the nasty greasy paper bag. Great with cold beer and warm friends!
