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| 1/4 Tasse | onion finely chopped |
| 2 Esslöffel | butter or margarine |
| 1/4 Tasse | brown sugar firmly packed |
| 1 Esslöffel | Worcestershire Sauce |
| 1/8 Teelöffel | pepper sauce hot |
| 1 | Cloves garlic finely chopped |
| 1 Tasse | catsup |
| 1/4 Tasse | lemon juice |
| 1 Teelöffel | mustard prepared |
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In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers.
Microwave:
In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. To blend flavors. Proceed as above.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
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