cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!

Quick Cherry Coffee Cake
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
1 Tasse	Water boiling
1 1/2 ca. 1 Liter	water
2 x ca. 30 g	Butter Print Sure
12 x ca. 30 g	Butter Print Sure
12	eggs shell
6 3/4 x ca. 450 g	Biscuit Mix #10
1 1/2 x ca. 450 g	Flour Gen Purpose 10LB
1 1/2 x ca. 450 g	Sugar; Granulated 10 Lb
2 x ca. 450 g	Sugar; Powder 2 Lb
11 x ca. 30 g	Sugar; Brown, 2 Lb
6 7/16 x ca. 450 g	Pie Fil Cherry #10
1 Esslöffel	Cinnamon Ground 1 Lb Cn
1 Teelöffel	vanilla imitation
2 Esslöffel	vanilla imitation
die Zubereitung:
Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven 1. Combine Eggs, Vanilla, And Water In Mixer Bowl; Blend At Low Speed. 2. Combine Biscuit Mix At Medium Speed Until Well Blended. 3. Pour About 275 Qt (6 Lb 4 Oz) Batter Into Each Greased And Floured Pan. Set Aside For Use In Step 5. 4. Drain Canned Red Tart Pitted Cherries; Arrange 1 1/2 Qt Evenly Over Batter In Each Pan. Pie Filling Cherry #10. 5. Combine Flour Cinnamon, Salt, Brown Sugar, And Butter Or Margarine; Mix Until Mixture Resembles Coarse Cornmeal. Sprinkle About 1 Qt Topping Over Batter In Each Pan. 6. Bake About 30 Minutes Or Until Done. 7. Combine Butter Or Margarine, Powdered Sugar, Vanilla, And Water; Mix Until Smooth. 8. Drizzle About 2 Cups Glaze Over Each Baked Cake While Cakes Are Still Warm. 9. Cut 6 By 9.

Anmerkungen zum Rezept: