Pan: 18 By 26" Sheet Pan Temperature: 375F.Oven

1. Combine Eggs, Vanilla, And Water In Mixer Bowl; Blend At Low Speed.

2. Add Ground Nutmeg, Washed And Drained Raisins, And Chopped, Unsalted Nuts

3. Pour 3 1/2 Qt (8 Lb 4 Oz) Batter Into Each Greased Pan.

4. Combine Flour, Cinnamon, Salt, Brown Sugar, And Butter Or Margarine; Mix

Until Mixture Resembles Coarse Cornmeal.

5. Sprinkle About 1 Qt Topping Over Batter In Each Pan.

6. Bake About 30 Minutes Or Until Done.

7. Combine Butter Or Margarine; Powdered Sugar, Vanilla, And Water; Mix Until Smooth.

8. Drizzle About 2 Cups Glaze Over Each Baked Cake While Cakes Are Still Warm.

9. Cut 6 By 9.