cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Quick Orange-Coconut Coffee Cake
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
1 1/2 ca. 1 Liter	water
6 Esslöffel	Orange Rind
8 x ca. 30 g	Butter Print Sure
12	eggs shell
2 x ca. 450 g	oranges fresh
1 1/2 x ca. 450 g	Biscuit Mix #10
2 x ca. 30 g	Flour Gen Purpose 10LB
2 x ca. 450 g	Coconut Sweetned Pre
1 x ca. 450 g	Sugar; Granulated 10 Lb
2 Esslöffel	vanilla imitation
die Zubereitung:
Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven 1. Combine Eggs, Vanilla, And Water In Mixer Bowl; Blend At Low Speed. 2. Combine Biscuit Mix And Sugar; Add To Egg Mixture; Mix At Medium Speed Until Well Blended. 3. Pour An Equal Amount Of Batter Into Each Greased And Floured Pan. Set Aside For Use In Step 5. 4. Drain And Chopped Maraschino Cherries; Combine With Chopped, Unsalted Nuts, Spread An Equal Amount Evenly Over Batter In Each Pan. 5. Bake About 30 Minutes Or Until Done. 6. Combine Butter Or Margarine, Powdered Sugar, Vanilla, And Water; Mix Until Smooth. 7. Drizzle An Equal Amount Of Glaze Over Each Baked Cake While Cakes Are Still Warm. 8. Cut 6 By 9.

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