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| 2 Packung | (6-oz) strawberry gelatin |
| 2 Packung | (3-oz) black cherry gelatin |
| 4 Tasse | water boiling |
| 2 Tasse | Ice |
| 1 Dose | (16-oz) bing cherries; halved |
| 1 Dose | (8.25-oz) crushed pineapple |
| 4 | Bananas sliced |
| 1 Dose | (3.5-oz) coconut |
| 1 1/2 Tasse | Coconut-pineapple milk |
| 1 Tasse | Chopped pecans (optional) |
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Drain cherry juice into a measuring cup & set aside. In a large mixing bowl mix strawberry & black cherry gelatins with boiling water until dissolved. Add coconut-pineapple milk, all the cherry juice & ice. Stir until thoroughly dissolved. When gelatin is beginning to gel, add the cherries, bananas, pineapple & coconut. Pour into a large mold & refrigerate for 8 hours or until firm. May be topped with whipped topping. Serves 10-15. This may also be used as a dessert.
Quinn C. Beith
Claremore, Ok
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,
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