Red curry paste, about (sez it's made in Thailand, but it just didn't seem that hot, or at least not what I wuz expecting...no mushroom clouds about my head...)
3 Esslöffel
Fish sauce, about (found some Colonel...thanks)
1
coconut milk
2 Esslöffel
Chopped fresh basil, or more
4 Esslöffel
Chopped fresh cilantro, or more (added at the end of simmering)
