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| 4 | Boneless chicken breast cut into bite-sized pieces |
| 2 | 3 Tbsp olive oil |
| 1/3 Tasse | lemon juice |
| 1/2 Tasse | flour |
| 1 | Clove garlic minced |
| 1 Teelöffel | Each salt and pepper |
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Dredge chicken pieces with flour. I used more than the recipe called for and placed all the pieces in a plastic bag. Shake to coat. Pour in 2 - 3 Tbsp olive oil into hot wok using more as needed. Put chicken pieces in wok on high and quickly fry till outside is browned and inside is still tender.
Mix lemon juice, garlic, (I use the kind that comes in a jar) salt and pepper and pour over chicken after chicken is already browned. Stir until lemon mixture disappears.
Serve with rice and other cooked vegetables.
Recipe Exchange Newsletter by Rayna Knighton <rayna@iconz.co.nz> on Jul
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