1. Combine Rice, Water, Salt And Salad Oil; Bring To A Boil, Stirring Occasionally.

2. Cover Tightly; Simmer 20 To 25 Minutes. Do Not Stir.

3. Cook Bacon Until Crisp; Drain. Set Aside 2 Oz (1/4 Cup) Bacon Fat For Use In Step 4; Bacon For Use In Step 5.

4. Saute' Onions In Bacon Fat About 1-2 Minutes Or Until Lightly Browned.

5. Combine Sauteed Bacon And Onions With Undrained Kidney Beans, Peppers, And Garlic.

6. Simmer 20 Minutes.

7. Serve Over Hot Rice.

For Cold Water; Place Equal Amounts Of Ingredients In 2 Roasting Pans (18 By 24 Inches); Stir, Cover, And Bake 30 To 40 Minutes.

Water; Place Ingredients In Steamer Pan; Stir; Steam Approximately 20 Minutes Using 5 To 10 Lb Pressure.

See Recipe Card A-11.

Onions.