| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | 7-10 lb. Bone-in smoked ham butt |
| 3 Tasse | dark brown sugar |
| 1 Tasse | Frozen Oj Concentrate |
|
Ellen, I haven't tried this one but am going to this holiday... Rocky is my custom butcher and he swears this is unbeatable...
Trim away all but 1/4" fat. Score 1" deep on fat side. Place on rack in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3 hours, basting with juices periodically for the last 2 hrs.
Rocky swears that the result is so tender that you can cut the last 1" of meat off and grip the bone with Channel-Locks and pull the bone straight out... I'll have to see it to believe it though...
Some powdered cloves in the glaze??
|
|
Anmerkungen zum Rezept:
|
