1. Use 24 Lb 8 Oz Canned Salmon. This Is A Special Order Item And Does Not Appear On The Installation Master Item File.

2. Drain And Flake Salmon; Mash Bones.

3. Combine Salmon, Onions, Celery, Relish, Lemon Juice, And Salad Dressing.

Mix Together Lightly. Refrigerate Until Ready To Use.

4. Spread 1 Slice Bread With 2/3 Cup (1-No. 16 Scoop) Filling; Top With Lettuce And Second Slice Of Bread.

5. Cut Each Sandwich In Half; Serve Immediately Or Refrigerate Until Ready To Serve.

Recipe No. A01100.

Onions; 4 Lb 2 Oz Fresh Celery A.P. Will Yield 3 Lb Chopped Celery; 4 Lb 8 Oz Fresh Lemons A.P. (18 Lemons) Will Yield 3 Cups Lemon Juice.

Lettuce

In Half.

Sandwich Sliced Bread.