Prior to browning, mix all ingredients together thoroughly. Form into meatballs.Place in a bowl, separating with wax paper. Refrigerate overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in refrigerator overnight, holds meatballs together.Otherwise, you have meat sauce.