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| 3 | Whole oranges, seeded, chopp |
| 1 | Water equal to whole fruit |
| 3 | Whole lemons, seeded, choppe |
| 1 | Sugar equal cooked fruit |
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Measure chopped fruit and place in heavy saucepan. Measure equal amounts of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours. Again bring to a boil and cook over high heat for 10 minutes. Remove from heat, cover, and let stand in a cool place for another 24 hours. Measure out fruit mixture. Add equal amount of sugar. Again bring to a boil over medium heat. Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. Remove from heat and immediately pour into hot sterilized jars.
Vacuum seal. Makes 6 1/2 pint jars.
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