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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 x ca. 450 g | Ground Beef 1/4 c Bread Crumbs; Dry |
| 1/4 Tasse | Onion; Chopped, 1 small 1 ea Egg; Large |
| 1 Teelöffel | Salt 1 t Worcestershire Sauce |
| 1/4 Teelöffel | Pepper Fillings |
| 1 | Dill Pickle Or Pickle Relish 1 x Prepared Mustard |
| 1 | Catsup 1 x Horseradish |
| 1 | Onion Slices Or 1 x Finely Chopped Onion |
| 1 | Tomato Slices 1 x Process American Cheese Or |
| 1 | Cheddar Cheese Slices Peppy Cheese Filling |
| 1/4 Tasse | Cheese; ** 2 T Mayonnaise Or Salad Dressing |
| 1 x ca. 450 g | Worcestershire Sauce 1/2 t Salt |
| 1/2 Teelöffel | Mustard; Prepared 1/4 t Pepper Optional |
| 1 | Green Chiles, Canned, To Taste 1 x Jalapenos; Canned, To Taste |
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* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. ~- Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
Peppy Cheese Filling: Mix all ingredients.
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