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| 8 x ca. 30 g | Green Beans; Fresh* |
| 4 x ca. 30 g | Mushroom: Stems and Pieces* |
| 1/2 Tasse | Onion chopped |
| 2 | cloves garlic crushed |
| 1 Tasse | Cheddar cheese shredded |
| 1 1/2 Tasse | milk |
| 3/4 Tasse | Bisquick Baking Mix |
| 3 | eggs |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
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* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.
Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies.
Food And Wine Club
Judy Garnett
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