| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Della Robbia Ice Ring * |
| 3 Tasse | Apricot nectar chilled |
| 1 Tasse | lemon juice |
| 1 Tasse | sugar |
| 20 x ca. 30 g | (2 pk) Frozen Strawberries** |
| 3 Tasse | water cold |
| 6 x ca. 30 g | Frozen Orange JuiceThawed*** |
| 32 x ca. 30 g | Bottle Ginger Ale, Chilled |
|
* Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be partially thawed.
*** Frozen Orange Juice should be thawed and no water added. Should be concentrate form.
Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.
|
|
Anmerkungen zum Rezept:
|
