Onion; Chopped, 1 Large 1 ea Clove Garlic; Finely Chopped
1/4 Tasse
Margarine Or Butter 4 c Chicken; Cooked, *
3 Tasse
Chicken Broth 2 T Cilantro; Fresh, Snipped
1 Teelöffel
Basil Leaves; Dried 2 t Red Chiles; Ground
1/4 Teelöffel
Cloves; Ground 32 oz Great Northern Beans; 2 Cans Garnishes
3/4 Tasse
Tomato; Chopped, 1 Medium 1 x Blue Or Yellow Corn Tortilla
1
Chips.
die Zubereitung:
* Chicken should be cut into 1/2-inch Cubes. ~- Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Sterve with tomato and tortilla chips.
