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| 1 | Recipe of Basic Meatballs; * |
| 2 | Onions; Md., Thinly Sliced |
| 3/4 Tasse | Red Wine; Dry, ** |
| 2 Teelöffel | paprika |
| 1/2 Teelöffel | salt |
| 2 Teelöffel | flour unbleached |
| 1 Teelöffel | vegetable oil |
| 3/4 Tasse | water |
| 1 Teelöffel | Caraway seed |
| 1/2 Teelöffel | marjoram leaves |
| 1/4 Tasse | water |
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* See Recipe 12.
** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant ~- Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute.
Serve with either boiled potatoes or noodles for a great main dish.
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