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| 2 Tasse | Crushed corn chips |
| 2 Teelöffel | water |
| 1 x ca. 450 g | lean ground beef |
| 3 x ca. 30 g | (1 c) monterey jack cheese** |
| 1 | Med. green pepper, chopped |
| 1 | Large egg beaten |
| 1 | Env. onion soup mix |
| 4 x ca. 30 g | (1 cn) chopped green chilis* |
| 8 x ca. 30 g | (1 cn) tomato sauce |
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* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C. ~- ~- Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
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