Jalapeno Peppers; * 1 ea Clove Garlic; Finely Chopped
2 Teelöffel
Vegetable Oil 1/8 t Salt
1
Pepper; Dash Of Quick Creme Fraiche
1/3 Tasse
Whipping Cream 2/3 c Dairy Sour Cream
die Zubereitung:
* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~- Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche.
Makes about 1 1/4 cups of sauce.
Quick Creme Fraiche: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.
