| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 | Eggs |
| 3 x ca. 30 g | (3/4 cup) all purpose flour |
| 2 Tasse | Milk |
| 4 x ca. 30 g | (1/2 cup) sugar |
| 6 x ca. 30 g | (3/4 cup) ground almonds |
|
You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs together. Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs. Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little. When thick, remove from the heat and pour into an oiled baking dish. When it is cold, cut into squares like Turkish delight. Serve as a special treat for holidays.
Cooking" by Elisabeth Luard, Isbn 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 8/92
|
|
Anmerkungen zum Rezept:
|
