Pour 2 T. olive oil in bottom of 9x13 in pan. Divide raw kibbee in half and press half into pan. Cover with meat filling and press other half of kibbee on top. Spread remaining olive oil on top. Bake until deep brown at 375 degrees. Meat filling: Coarse grind 1lb. Beef or lamb ( I prefer Lamb for filling) Brown pine nuts in butter and add onions until translucent. Brown meat with pinch of cinnamon. Combine with pine nuts and onions Serve with plain yogurt. Things I forget to tell you: Just before kibbee is ready to go into oven, score the top layer(about 1/2 inch deep) into 2 inch squares. Posted by Dar Rains, Fidonet Cooking