Sprinkle yeast over water in a roomy bowl, and mix in remaining ingredients. Flour may be white or up to 1 C. of whole wheat. On a floured surface, roll out dough to about 1/3 inch thickness and cut into circles. I use a wide mouth water glass to cut them out. Arrange on waxed paper which has been sprinkled with corn meal, and allow to rise until doubled. Bake on a preheated griddle over a medium flame until browned on both sides. Some

Knead in 1/2 C. sauteed sliced onion. 3 Knead in 1 C. grated cheddar cheese. 4 Use 1/2 rye flour and 1/2 white flour and add caraway seeds.