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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 1/4 x ca. 450 g | Ground turkey, uncooked |
1 x ca. 1/2 Liter | Dried oregano |
1/2 x ca. 1/2 Liter | Dried basil |
1/8 x ca. 1/2 Liter | Garlic powder |
1 x ca. 1/2 Liter | Minced onion flakes |
2 | Tomato sauce (8 oz) |
1 | Mushroom pieces, drained ( |
1/4 x ca. 1/2 Liter | Dried thyme |
1/4 x ca. 1/2 Liter | Garlic powder |
1 x ca. 1/2 Liter | Minced onion flakes |
1 Packung | Beef flavored broth mix |
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.
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