Sized potatoes, peeled and cut into 2x1/4 inch strips 2 tbsp butter
2 mittel
Size onions, thinly sliced
1 x ca. 30 g
Can Swedish anchovy fillets
1 Prise
Of pepper
2 Esslöffel
Bread crumbs
3 Esslöffel
Butter
3/4 Tasse
Cream or half and half
die Zubereitung:
Preheat oven to 400F. Keep potato strips incold water to prevent discoloration. Melt 2 tbsp butter in skillet and add onions; cook until soft but not brown, about 5 minutes. Pat potatoes dry. Arange layers of potatoe, onion and anchovies in a greased 1 1/2 to 2 quart baking dish. Begin and end with potatoes. Dot casserole with butter and sprinkle with pepper and bread crumbs. Pour cream around the casserole. Bake in the center of the oven until the potatoes are tender and most of the liquid is absorbed, about 45-60 minutes. Serves 4-6.
