Cream the margarine, honey, sugar and eggs together in a bowl until smooth and fluffy. Add the remaining ingredients and mix well. Divide the dough into thirds. Flatten each one into a circle 1/2 inch thick. Wrap each in plastic wrap. Refrigerate overnight until firm.

Remove the dough from the refrigerator and roll out on a lightly-floured surface to 1/8 inch thick. Cut out the dough with a star cookie cutter and place on a lightly-oiled baking sheet. Bake in a 375-degree oven for 8 to 10 minutes, or until lightly browned.

per serving.

Makes 60

One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2 Sodium: 52 Potassium: 22 Cholesterol: 9

Exchange Value: 1 Bread Exchange

0-13-024894-0, by Betty Wedman, M.S., R.D.