| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 mittel | Parsnips, sliced thin (peel them first) |
| 1 Bund | Bok choy, chopped/sliced, in fairly large chunks |
| 1 Dose | Black beans, rinsed & drained teriaki sauce (optional) cooked brown basmati rice to serve vegetables over |
|
Put the sliced parsnips in a casserole (at least 4 qt.) with a tablespoon of water. Microwave on high for five minutes or until a fork can pierce the slices. Dump the black beans in, and stuff the bok choy on the top. If the water has dried up, add a little more. Microwave until the bok choy is wilted and the stem tender-crisp. Stir and serve over cooked rice. Let everyone add their own teriaki sauce.
The natural flavors of the vegetables make this appealing, so go easy on the sauce or any spices you are inclined to add.
Formatted by Sü Smith, S.Smith34, TXFT40A@Prodigy. Com using Mmconv.
|
|
Anmerkungen zum Rezept:
|
