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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/4 Tasse | Condensed Bean & bacon soup; |
| 1 1/4 Tasse | Water |
| 2 | All-beef frankfurters; (or chicken or turkey franks) cut into 1/2" pieces |
| 1 | Onion; chopped fine |
| 1 | Green pepper; chopped |
| 1/2 Tasse | Celery; chopped finely |
| 2 Esslöffel | Perpared mustard; |
| 1 Tasse | Ready-mix biscuit mixture; prepared as pk directs |
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Preheat oven to 375 F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once.
*Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.
Food Exchange per serving: 1 Bread/Starch Exchange + 1/2 High-Fat Meat Exchange + 1/2 Fat Exchange + 1/2 Vegetable Exchange Cal: 150
Brought to you and yours via Nancy O'brion and her Meal-Master
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