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| 2/3 Tasse | sugar |
| 3 Esslöffel | Hershey's Cocoa |
| 1 3/4 Tasse | water |
| 3 Esslöffel | Pineapple juice concentrate |
| 1 Esslöffel | Golden Rum *or* |
| 1/2 Teelöffel | Rum Extract |
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In a med. Saucepan stir together the sugar and the cocoa, then stir in the water... Cook over med. Heat stirring occasionally, until the mixture comes to a boil... Reduce heat and simmer for 3 min., stirring occasionally...Cool completly... Stir the concentrate and the rum [or rum extract] into the chocolate mixture, cover and refrigerate until cold, about 6 hrs...
Pour into a 1 qt icecream freezer container and freeze according to manufacturer's directions... Garnish as desired before serving...
Nutritional Info...[Per Serving]: 150 Calories 0 mg cholesterol 1 gm Protein 5 mg Sodium 36 gm Carbohydrates 10 mg Calcium 0 mg Fat ...So Pig Out !!!
from the Hershey's Luscious Desserts cookbook and Fred Goslin on Cyberealm Bbs in Watertown Ny (315)-786-1120
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