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| 3 Teelöffel | butter or margarine |
| 6 gross | Ripe bananas, peeled and quartered lengthwise |
| 1 | Orange, Juice of |
| 1 | Orange peeled, pitted & diced |
| 3 Teelöffel | brown sugar firmly packed |
| 1/2 Tasse | coconut shredded |
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1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or margarine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas. 4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed. 5. Just before serving, sprinkle with coconut. Serve either hot or cold.
From _The New Deluxe Sharp Microwave Oven Cookbook_
Posted from the Echo's Library 04/19/94 by Frank Skelly
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