1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all. 2. Let stand, covered, for 1 hour. 3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.

Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm Bbs Watertown Ny 315-786-1120