Mix 3 c flour, sugar, salt and yeast Heat water, mustard, & margarine to 125 - 130 F Stir liquids into flour mixture. Add remain flour and knead. Let rise till double. Punch down and roll out to 14 - 12 inches on a cookie sheet Sprinkle ham cheese and pickle down center of dough Make cuts in dough from filling d dough edge at 1" intervals Fold strips over filling Let rise till double. Brush with egg and bake at 375F for 25 min
Rolled out dough may be cut into squares and each square filled
