In a large bowl dissolve yeast in warm water; let stand for 5 min.

Add egg and butter to yeast mixture; mix until butter melts. In a separate bowl, combine 3 cups flour, sugar, salt, and garlic salt. Gradually add flour mixture to yeast mixture; beating at medium speed of electric mixer until smooth. Beat in peppers(seeded and chopped), shredded cheese, Pimentos, onion, and enough remaining flour to form a soft dough. Turn out dough onto a well floured surface; Knead for 5- 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm draftfree place for 1 hour or until double in bulk. Punch dough down. Turn out dough onto a well floured surface; knead for 1 minute, Shape dough into a loaf; place in grease 9x5x3 inch loaf pan. Cover and let rise in a warm place for 30 min or until double in bulk. Bake at 400 deg F for 40-45 minutes or until loaf sounds hollow when tapped. Remove from pan and cool on wire rack Note: this recipe won Best of

Cookbook

MMMMM

Happy Charring

~- EZpoint V2.2

* Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ====

Bbs: Computer Specialties Bbs Date: 08-01-93 (15:45) Number: 59669

Subj: recipe - the last Conf: (149) Cooking