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| 8 Scheibe | Bread cubes |
| 1 1/2 x ca. 450 g | Sausage links |
| 3/4 x ca. 450 g | Cheddar cheese shredded |
| 2 1/2 Tasse | milk |
| 4 | eggs |
| 3 1/3 Teelöffel | mustard |
| 1 Dose | mushrooms |
| 1/4 Tasse | vermouth dry |
| 1 Dose | Mushroom soup |
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Put bread cubes in 9x13 cassrole pan. Cut sausage links into thirds; brown and drain. Place over bread. Add cheese. Beat eggs and add milk and mustard; mix. Pour over bread, sausage, and cheese and mix. Cover. Put in refrigerator overnight. About 1 hour before serving time, mix vermouth, soup and mushrooms. Spoon evenly over top of casserole. Bake at 350F for 1 hour. A small can of sliced ripe olives can be added to the first mixture.
Happy Charring
~- EZpoint V2.2
* Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ====
Bbs: Computer Specialties Bbs Date: 08-01-93 (15:43) Number: 59661
Subj: recipe Conf: (149) Cooking
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