Grease a 3 quart rectangular baking dish. Place half of the bread cubes in the dish. Top with cream cheese cubes and remaining bread cubes.

Combine eggs, milk, melted butter, and maple syrup in a blender container or mixing bowl. Process or beat with a rotary beater until well combined. Pour egg mixture evenly over the bread and cheese cubes. Using a spatula, lightly press layers down to moisten. Cover with plastic wrap and refrigerate for 2 to 24 hours.

Remove plastic wrap from baking dish. Bake, uncovered, at 325 for 35-40 minutes or until center appears set and the edges are lightly golden. Let stand about 10 minutes before serving. Serve with syrup.

Sylvia's notes: I used my favorite big oval casserole dish and reduced the milk by 1/2 cup; I shouldn't have, the top was still dry. Other than that, it was great.

71511, 2253, Gt Cookbook moderator at net/node 004/005, Internet sylvia. Steiger@lunatic. Com