Use dough cycle. Add starred ingredients (raisins and nuts) at 'raisin beep' or after first knead if you don't have a raisin signal. Remove dough when done and punch down on a lightly floured counter. Break into 12 small balls and place in a lightly greased muffin tin. Cover with a clean kitchen towel and let rise for approximately one hour in a warm, draf-free location. Bake in a preheated 350 F. oven for 15 to 20 minutes.
