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| 1/2 Tasse | Karo syrup (light or dark) |
| 1/3 Tasse | milk evaporated |
| 3 Tasse | chocolate chips semisweet |
| 2 Teelöffel | vanilla |
| 3/4 Tasse | confectioners sugar |
| 1 Tasse | Chopped nuts (optional) |
| 1/3 Tasse | peanut butter Creamy |
| 1/3 Tasse | Chunky peanut butter |
| 1/3 Tasse | peanut butter Creamy |
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Line 8 inch square baking pan with plastic wrap.
In three quart microwavable bowl, combine corn syrup and evaporated milk; stir until well blended. Microwave on high for 3 minutes. Stir in chips until melted. Stir in the confectioners sugar, vanilla and nuts.
With wooden spoon beat until thick and glossy. Spread in prepared pan.
Refrigerate two hours or until firm.
prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small dollops. With small spatula, swirl fudge to marbleize. Refrigerate.
adding 1/3 cup chunky peanut butter to batter. Spread in the prepared pan. Drop additional 1/3 cup creamy peanut butter over fudge in small dollops and with spatula, swirl fudge to marbelize. Refrigerate.
Karo Company
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