Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

From the Great American Chili Cookbook

Mmm-

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Bbs: Computer Specialties Bbs Date: 03-31-93 (12:12) Number: 3877

Subj: Cr Chili #4 Conf: (317) Cooking