In doulble boiler melt chocolate and butter untill smooth then let cool 2)_ In separate bowl lightly beat egg yolks. Using a spatula fold in to chc 3)_ In large bolw beat the egg white till they form peaks. Gradually add al 4)_ Cover And Refridgerate For 4 Hours 5)_ Preheat oven to 375?. butter and flour a baking sheet. Butter the insid