1. Melt the unsweetened chocolate on top of a double boiler over hot, not

2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes

3. Pour the chocolate mixture into the cream mixture and blend. Cover and

4. Transfer the mixture to an ice cream maker and freeze following the ma Makes 1 quart.

Chocolate Chocolate Chip: Add 3/4 c. Semisweet chocolate chips after the

Chocolate Mint: Whisk 1 teaspoon peppermint extract into the mixture just

Chocolate Peanut Butter: Just before transferring the mixture to the ice

Chocolate Banana: Mash 2 overripe bananas and the juice of one lemon toge

Chocolate Fudge Pecan: After the ice cream stiffens (about 2 minutes befo

Chocolate Reese's Cup: Chop 1 cup Reese's Peanut Butter cups, place into

Recipe Export- * QMpro 1.0 90-8356 * New Jersey, The Garden State. ~- Wm v3.10/92-0413 * Origin: (1:107/614) ================================