fluffy. Add eggs and vanilla. Beat 1 minute on medium speed. Combine flour, cocoa, baking soda and salt. Add alternately with water to butter mixture. Pour into 2 greased and floured cake pans. Bake at 350 for 35 - 40 minutes. Cool 10 minutes; remove from pans. Frost. Family recipe by Heather Smith; Jesse is my cooking daughter. She got this off of an Old Hershey's Cocoa tin.