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| 16 x ca. 30 g | Unsweetened baking c hocolate -- broken into pie |
| 1/4 Tasse | butter or margarine |
| 1 2/3 Tasse | water boiling |
| 2 1/3 Tasse | all-purpose flour |
| 2 Tasse | sugar |
| 1/2 Tasse | sour cream |
| 2 | eggs |
| 2 Teelöffel | Baking soda |
| 1 Teelöffel | salt |
| 1 Teelöffel | vanilla extract |
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and flour 13 x 9 x 2-inch baking pan. In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eg baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan. Bake 35 to 40 minutes or until woode pick inserted in center comes out clean. Cool completely in pan on wire rac Frost as desired. 12 to 15 servings.
[Hershey's Unsweetened Baking Chocolate, 8 oz.; Hershey Chocolate Usa, Hers Pa 17033-0815; 1-800-468-1714. Recipes developed by the Hershey Kitchens.]
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