Calories per serving: Number of Servings: 10 Fat grams per

*Directions* Preparations: Divide sugar and buttermilk as below. Beat egg. Soften but

Butter and flour and 2-inch deep, 8-inch round cake pan and set aside. Bea

In another bowl, combine butter and 1/2 cup sugar; beat until light and cr

Combine cake flour, baking soda, and salt. Resift together and beat into

For a glaze: In a double boiler, melt chocolate, cream, and vanilla. Stir until smooth and let cool to warm. Pour over cake.

If desire, before glazing, split cake in half and spread your choice of fi