quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up

Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg-mix well. Slowly add dry ingredients to butter/sugar mixture-mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire-no burning) Make whatever size you what-I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies-they should not brown, more of a golden color Cool on rack

Btw: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other-two cookies with half the work