| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | all-purpose flour |
| 1 Tasse | whole wheat flour |
| 1 Teelöffel | baking powder |
| 1/2 Teelöffel | cinnamon ground |
| 1/2 Teelöffel | salt |
| 1/2 Tasse | margarine |
| 1/2 Tasse | brown sugar |
| 1 | egg |
| 1 Teelöffel | vanilla |
|
1. In a small bowl combine flours, baking powder, cinnamon and salt. 2. In a large bowl with mixer at medium speed, beat margarine and brown
sugar until well blended. Beat in egg and vanilla. With mixer at low
speed, gradually beat in flour mixture until well blended. 3. Wrap dough in plastic wrap or waxed paper; refrigerate at least 1 hour. 4. On floured pastry clothy with floured rolling pin, roll out dough, 1/3 at a time, to 1/8 inch thickness. Dip heart cookie cutters into
flour. 5. Place cookies on ungreased cookie sheets. Bake in preheated 350 degree
according to the following times or until lightly browned around edges. 6. Remove and cool on wire rack. Decorate as desired.
Yields 36 cookies.
|
|
Anmerkungen zum Rezept:
|
