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| 1 x ca. 1/2 Liter | Strawberries; (2 Cups) Mashed |
| 2 Tasse | sugar |
| 3 x ca. 30 g | Liquid Pectin; 1 Pouch |
| 2 Esslöffel | lemon juice |
| 3 Tropfen | Red Food Coloring; Up To 4 Drops May Be Used |
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Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams.
3 Eight Ounce Jars
Each Tablespoon Contains:
Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram
Note 1:
This is a freezer jam and cannot be sealed with the cookbook directions.
Note 2:
This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.
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